How to make Caramel Apples

"YUM, MOMMY I WANT MORE!"said the little girl.
"Sweetie, I'm sorry but we need to go home and feed Rex (dogs name) he's very hungry!Maybe you could ask that kind lady."
"OK.......Ma'ma can you right down this recipe please."asked the little girl.
The women yelled never! I never will trust you little sparks (meaning kids)."
Now this little girl grew up and now is 11 she has found out how to make it,but the unfortunate thing was that little girl was me.....sad right. Now here is how to make Caramel Apples.

• 6 Granny Smith apples
• 6 wooden sticks
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 2 tablespoons water
• 1/2 teaspoon vanilla extract

Directions

1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.